Emperor Foods provides quality meals and services. Our success is a result of our dedication to supplying our valued customers with an exciting range of high end quality volume prepared meals, main meal components (vegetable and protein); gourmet Halaal Buffets; Halaal breaks; frozen prepared meals; cocktail sweets and desserts and all manner of function foods. Emperor Foods is designed to provide the highest level of hygiene and manufacturing protocols affording our valued customers a support system to their existing kitchens. We guarantee portion and cost control and ensure all products are uniform adhering to all required specifications. In short, we give you gourmet products at high volume budget prices. Emperor Foods prides itself in providing cuisine that embraces both traditional and modern cooking trends and styles.
Emperor Foods boasts a 1000m2 state of the art manufacturing facility in Johannesburg, South Africa. This facility was specifically designed to maintain SABS SANS 10330:2007, SABS PAS 220:2008 (HACCP) and Bureau Veritas ISO: 22000:2005 accreditation, thus ensuring the highest levels of manufacturing and hygiene protocols.
The facility boasts an array of features such as:
Emperor Foods currently own 10 temperature controlled refrigerated trucks, these trucks are driven by highly qualified and skilled drivers who ensure orders are delivered timeously and with care. Emperor Foods refrigerated trucks deliver in and around the Johannesburg, Sandton and Pretoria areas on a daily basis, twice daily.
Emperor Foods Manufacturing Facility consists of a hot kitchen, fresh food section, frozen snack production section and a pastry section. These production areas boast an employee production line of over 100 well trained individuals. Emperor Foods spends a great deal of time and resource in the continuous training of our 100 plus staff in all manner of food preparation and presentation. We strive to supply our valued customers with the products that have the care, attention and flair that would be served by an award winning Chef.