South African Chefs Association: This association provides Emperor Foods with invaluable information assisting us with technical expertise, industry trends and access to highly skilled and trained staff.
National Independent Halaal Trust (N.I.H.T): Emperor Foods has been supplying the Muslim community with quality function foods since 2001.
HACCP (Hazard Analysis Critical Control Points): is a risk management tool recognised internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process. Emperor Foods is currently undergoing the process of achieving ISO: 2200, this will be attained mid 2014.
PAS (Publicly Available Specification): is a standard which specifies requirements for prerequisite programs to assist in controlling food safety risks within the manufacturing processes of international food supply chains.
BBBEE (Broad Based Black Economic Empowerment): Provides South African citizens with economic privileges previously not available to them. Emperor Foods has been BEE compliant for 15 years and continues to provide the local unskilled community with opportunities and personal financial growth.
ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.