Emperor Foods boasts a 1000m2 state of the art manufacturing facility in Johannesburg, South Africa. This facility was specifically designed to maintain SABS SANS 10330:2007, SABS PAS 220:2008 (HACCP) and SABS ISO: 2200 accreditation, thus ensuring the highest levels of manufacturing and hygiene protocols.
The facility boasts an array of features such as:
- Monitored and maintained temperature of 12 Degrees Celsius.
- Positive air flows ensuring an air cascade to prevent dust contamination, pest intrusion and limit bacteria entry.
- The air is purified by Hepa Filters down to two microns.
- Data Loggers for products and retention samples.
- Advanced technology blast freezing.
- Large cold storage facilities.
- CCTV throughout the facility to monitor staff performance ensuring and maintaining high quality standards.
- Latest imported foods manufacturing equipment.